Hot Rolls - cooking recipe

Ingredients

5 c. flour
2 pkg. dry yeast
1/2 c. sugar
1 1/2 tsp. salt
1/2 c. soft oleo
1 1/2 c. hot tap water
2 eggs

Preparation

Combine 2 cups flour, yeast, sugar and salt in large bowl. Stir well to blend.
Add oleo and hot tap water.
Beat with electric mixer for 2 minutes.
Scrape sides of bowl occasionally. Add eggs and 1 cup flour.
Beat with electric mixer for 1 or 2 minutes until thick and elastic.
Gradually stir in just enough remaining flour with wooden spoon to make a soft dough which leaves the side of bowl.
Turn out on a floured board.
Knead for 5 to 10 minutes or until dough is smooth and elastic.