Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. light Karo
1/8 tsp. salt
2 Tbsp. flour
1/2 to 1 c. sugar
1 tsp. vanilla
1/2 to 2/3 c. pecans
1 Tbsp. butter

Preparation

Have
a
fresh pastry shell.
Beat eggs; add Karo syrup (put flour
in
sugar),\tvanilla, salt and butter.
Pour into shell and
put
pecans
on top.
Bake at 450\u00b0 for 10 minutes. Reduce heat
to
350\u00b0
and bake until a knife blade comes out clean.