Good Morning Company - cooking recipe

Ingredients

12 slices Canadian bacon
12 slices Swiss cheese
12 eggs
1/2 c. half and half cream
1/4 c. Parmesan cheese

Preparation

Line a 9 x 13-inch glass baking dish with a layer of bacon and a thin layer of Swiss cheese. Break eggs over all. Drizzle cream over whites so yolks peek out.
Bake in a 450\u00b0 oven for 10 minutes. Take out. Sprinkle with Parmesan cheese.
Return to oven for 10 minutes or until eggs are set. Cut in squares to serve.