Arroz Con Picadillo(Rice And Puerto Rican Style Ground Beef) - cooking recipe

Ingredients

2 lb. ground beef
1/2 small green pepper
1/2 small onion
1/2 garlic clove
2 Tbsp. Goya Adobo
1 Tbsp. Spanish olives
1/2 pkg. Goya Sazon
1 tsp. vegetable oil
1 small can tomato sauce

Preparation

Chop the 1/2 green pepper, onion and garlic as fine as possible.
Place in skillet with 1 teaspoon vegetable oil at medium flame.
Stir-fry for 1 minute and add ground beef.
Add Adobo, olives and Sazon.
Cook for 15 to 20 minutes at medium low flame. Add 1 small can of tomato sauce and cook for 10 minutes (same temperature).
Drain any excess fat and serve over white rice. \"Buen Aprovecho!\"