Vegetable Salad - cooking recipe

Ingredients

1 pkg. lemon jello
2/3 c. sugar
2 Tbsp. vinegar
2 c. finely grated cabbage
1/4 c. grated carrot
1/4 c. grated green pepper
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery seed
1 c. whipping cream (unwhipped)

Preparation

In a large mixing bowl, dissolve jello in 1 cup hot water and add sugar and vinegar.
Cool to room temperature and add remaining ingredients.
Pour into mold, stirring occasionally to prevent vegetables coming to top.
(I have substituted evaporated skim milk for the cream to lower the fat content.)