Raspberry Twists - cooking recipe

Ingredients

1 egg, beaten
1/3 c. milk
2 Tbsp. melted butter
2 Tbsp. sugar
2 c. Bisquick
1/3 c. raspberry jam
3/4 c. 10x sugar
1/2 tsp. almond extract
1 Tbsp. milk

Preparation

Mix egg, milk, butter and sugar.
Add biscuit mix.
Stir to blend.
Knead 15 times on surface dusted with more biscuit mix. Roll dough out to 15 x 9-inch and spread with jam.
Fold in thirds and cut into 15 pieces.
Twist and press down on cookie sheet. Bake 10 minutes at 450\u00b0.
While warm, spread mixture of remaining ingredients on twists.