Egg Beater Omelet - cooking recipe

Ingredients

1 carton (2) Egg Beaters
1/4 green pepper or whatever
no fat sour cream
dash of hot sauce
heaping Tbsp. salsa sauce
cut up tomato
grated no fat cheese
salt and pepper to taste

Preparation

Spray Pam in nonstick skillet.
Pour out Egg Beaters; let brown a little bit.
Put tomato, green pepper and grated cheese on top.
When brown, fold omelet over halfway and finish browning. Remove from pan and put a tablespoon of salsa over omelet; add a dollop of sour cream and a dash of hot sauce.
Serves one.