Mints - cooking recipe

Ingredients

3 1/2 c. confectioners sugar or 1 lb. box
1/4 c. margarine
3 Tbsp. boiling water
1/4 tsp. oil of flavor desired
1 or 2 drops food coloring

Preparation

Mix sugar and butter; blend well. Add oil and mix well. Add color to water, then add to mixture (should be like pie crust dough; if not, add more sugar). Can be rolled and cut or used in cookie molds.