Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple (do not drain)
1 large can cherry pie filling (blueberry or peach)
1 yellow cake mix
1 1/2 sticks oleo
1/2 c. chopped walnuts

Preparation

Mix pineapple and pie filling.
Spread in a 9 x 13-inch baking dish.
Spread dry cake mix on top.
Slice margarine in pats; dot the top of dry mix.
Sprinkle with nuts.
Bake for 50 minutes at 350\u00b0.