Carrot Salad - cooking recipe

Ingredients

2 pkg. fresh carrots
4 small onions
4 small green peppers
1 can tomato soup
1/4 c. dill seed
1/2 c. vinegar
1 c. sugar

Preparation

Peel.
Slice carrots and boil in salted water until tender. Slice onions and peppers.
Place in casserole dish; add carrots. Boil soup, oil, vinegar and sugar for 5 minutes.
Pour over other ingredients.
Store in refrigerator.