Seafood Divan - cooking recipe

Ingredients

1 to 2 lb. crab or shrimp
1 c. rice
1 head broccoli, cut into bite size pieces
2 to 3 cans Cheddar cheese soup mixed with 8 oz. milk
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice
4 oz. blanched slivered almonds

Preparation

Combine all ingredients.
Bake at 350\u00b0 for 1 hour.