Crispie Speckled Candy Eggs - cooking recipe

Ingredients

1 (7 to 7 1/2 oz.) jar Marshmallow Creme
1/4 c. peanut butter
2 Tbsp. butter or margarine, melted
3 c. crisp rice cereal
1 c. chopped M&M's plain chocolate candies

Preparation

Combine Marshmallow Creme, peanut butter and butter.
Mix well until well blended.
Add cereal and candies; mix well.
With greased fingers, shape to form 1 1/4-inch balls, then form into egg shapes.
Place in small baking muffin cups.
Chill for 30 minutes to set.
Store tightly covered in refrigerator or cool, dry place.
Makes 1 1/2 to 2 dozen eggs.
Be sure to chop M&M's, as they mix better.