Fiesta Dip - cooking recipe

Ingredients

1 large can spicy refried beans
4 avocados
1 1/2 tsp. lemon juice
1/2 c. onion, chopped
1/2 tsp. Tabasco sauce
16 oz. sour cream
sharp Cheddar cheese
slices olives
chopped tomatoes

Preparation

Using a casserole dish, spread the can of refried beans in bottom of the dish.
Next, mash together the next 5 ingredients in a small bowl.
Pour over beans.
Spread sour cream evenly over avocado sauce, then sprinkle with cheese, then olives.
Top with tomatoes.