Fettuccine Alfredo - cooking recipe

Ingredients

1 (8 oz.) pkg. fettuccine noodles
5 Tbsp. melted butter
1/2 tsp. sage
1/2 tsp. basil (fresh or ground)
1/4 tsp. garlic salt
1/2 pt. heavy cream
3/4 c. Parmesan cheese, grated
1/2 c. Swiss cheese, grated
2 c. fresh mushrooms, sliced

Preparation

Cook noodles according to package instructions.
Mix the seasonings with the melted butter.
Toss with the warm noodles. Mix in cream and cheeses; stir gently until Swiss cheese is melted and noodles are coated.
Saute mushrooms with 2 tablespoons of butter and garlic salt to taste.
Garnish fettuccine with mushrooms and serve immediately.