Chicken Breast Imperial - cooking recipe

Ingredients

8 chicken breast halves, boned
1 jar chipped dried beef
1 can cream of mushroom soup
1 c. sour cream
8 strips bacon

Preparation

Wrap each chicken breast half in chipped beef, then secure each with a bacon strip.
Arrange in baking dish and cover with the soup and sour cream mixture.
Bake at 275\u00b0 for 3 hours.