Cornbread Sticks - cooking recipe

Ingredients

1 c. white cornmeal
1/2 c. flour
2 tsp. baking powder
1 tsp. salt
1 egg
3/4 c. milk

Preparation

Heat 2 cornbread stick pans which have been greased generously.
Mix batter and pour into very hot pans.
Bake at 425\u00b0 for 20 minutes or until golden brown.