Scrumptious Sour Cream Pound Cake - cooking recipe

Ingredients

8 oz. sour cream
1/2 lb. margarine (2 sticks)
3 c. flour
2 c. sugar
6 eggs
1/2 tsp. lemon extract
1/4 tsp. almond extract
1 tsp. vanilla extract
1/2 tsp. salt
1/4 tsp. soda

Preparation

Cream the margarine. Add sugar, one cup at a time, mixing after each. Add eggs, one at a time; beat well after each.
Add flavorings.
Sift flour, salt and soda. Add to mixture alternately with sour cream.
Pour into greased and floured pan. Bake about 1 hour at 350\u00b0.