Mexican Corn Dish - cooking recipe

Ingredients

3 cans creamed corn
3 beaten eggs
3 Tbsp. butter
1/2 c. Jiffy corn muffin mix
2 Tbsp. diced onion
2 tsp. garlic powder
1 small can diced green chilies
1 tsp. Lawry's seasoned salt

Preparation

Melt butter in a large baking pan.
Mix remaining ingredients together and pour into baking dish.
Bake at 375\u00b0 until golden brown (45 minutes).