Baked Lima Beans(From 1975 Edition) - cooking recipe

Ingredients

3 lb. dried limas (soak overnight)
1 lb. bacon, cut fine
2 c. brown sugar
1 pt. catsup
2 large onions, minced

Preparation

Cover beans with cold water; bring to a boil and cook 15 to 20 minutes.
Drain.
In large roasting pan, place layers of beans and bacon-sugar-onion mixture.
Add catsup and cold water almost to cover.
Bake for 4 hours at 325\u00b0.
Stir after 1 hour and add salt to taste.
Do not stir again.
Serves 25.