Taco Salad - cooking recipe

Ingredients

1 lb. hamburg, brown and drain
1 jar taco sauce
1 head lettuce, cut
1 tomato, diced
1 green pepper, diced
1 can black olives, cut in half
8 oz. shredded Cheddar cheese
crushed taco chips or nachos
8 oz. French Catalina salad dressing

Preparation

In a large serving bowl, combine lettuce, tomato, pepper and olives.
Mix taco sauce with hamburg.
Just before serving, mix hamburg mixture, chips and cheese with lettuce mixture.
Toss with French Catalina dressing.