Fig Cake - cooking recipe

Ingredients

1 pt. fig preserves
2 eggs
2 Tbsp. sugar
1/2 c. shortening
1 Tbsp. vanilla
1 c. plus 3 Tbsp. flour
1/2 tsp. baking soda
1 tsp. baking powder
1 c. pecans, chopped

Preparation

Mix all ingredients and pour into lightly greased loaf pan. Bake 1 hour at 300\u00b0.