Ham And Spinach Pie - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 c. Swiss cheese, grated
3/4 c. chopped ham
1/2 c. milk
1/2 c. evaporated milk
1/2 c. sliced mushrooms (optional)
3 eggs
2 Tbsp. flour
1 tsp. salt
1 (9-inch) pie shell (unbaked)

Preparation

Cook and drain spinach according to package directions. Combine with next 8 ingredients.
Pour mixture into pie shell. Bake at 350\u00b0 for 40 to 45 minutes.
Pie is done when tester inserted in center comes out clean.