Scones - cooking recipe

Ingredients

3 c. flour
2 tsp. baking powder
1 c. butter or margarine
1/2 tsp. salt
1 c. brown sugar
1 c. milk
1 c. raisins
1 egg, separated

Preparation

Mix
flour,
baking
powder,
salt
and
sugar.
Cut in butter.
Add raisins and milk.
Fold in one stiffly beaten egg white.
Turn onto floured board and roll about 1/2-inch thick. Beat egg yolk and add 1 teaspoon water.
Brush over top.
Bake at 400\u00b0 for 15 to 18 minutes until golden brown.