Sugar-Free Sweet Pickles - cooking recipe

Ingredients

1 (46 oz.) jar kosher dill pickle slices
30 pkg. artificial sweetener
1 (12 oz.) bottle tarragon vinegar

Preparation

Open pickles and drain.
Empty the sweetener on top of the pickle slices and pour the tarragon over the sweetener.
Do not heat anything.
Shake jar several times after you have tightened the lid firmly.
Then turn the bottle upside down to help the sweetener through the pickles.