Miniature Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs
1 c. sugar
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Cream until fluffy all ingredients. Pour into paper lined cupcake pans.
Fill 2/3 full of batter. Bake at 350\u00b0 for 15 minutes.
Cool.
Put pie filling or preserves on top.
Chill.
Makes about 22.