Ingredients
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7 oz. semi-sweet chocolate
4 eggs
1 c. flour
1/2 c. chopped hazelnuts
7 oz. butter
7 oz. sugar
1 tsp. baking powder
1 tsp. vanilla
Preparation
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Grease a 9 or 10-inch spring-form pan.
Preheat oven to 425\u00b0.
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