Hawaiian Pudding - cooking recipe

Ingredients

1 stick butter
1 can sweetened condensed milk
1 small can crushed pineapple
1 small can coconut
1 small jar cherries
2 c. crushed vanilla wafers
3 bananas
1/2 c. lemon juice
1/2 c. chopped pecans
1 small tub Cool Whip

Preparation

Melt butter; mix with crushed wafers and pat evenly in 10-inch pan.
Mix lemon juice and milk, stirring until thickened.
Cut bananas over wafers; spread sauce over bananas.
Add drained pineapple over bananas.
Add can of coconut on top of pineapple; cover with Cool Whip.
Add cherries for garnish; sprinkle with nuts.