Breakfast Donuts - cooking recipe

Ingredients

3 c. flour
1 pkg. yeast
1 c. milk
1/4 c. oleo
1/4 c. sugar
1 tsp. salt
1 egg
1/2 c. plain mashed potatoes

Preparation

Combine 1 1/2 cups flour and yeast.
Heat milk, margarine, sugar and salt until warm.
Add flour mixture and potatoes.
Beat with mixer 30 seconds on low, then 3 minutes on high.
Stir in remaining flour with spoon.
Cover and chill 2 hours or overnight. Stir down; roll to 1/2-inch thickness.
Cut with doughnut cutter. Fry in hot oil until brown.
Dip in Donut Glaze.