Persimmon Pudding - cooking recipe

Ingredients

1 1/2 c. persimmon pulp (put these through sieve)
1 1/4 c. sugar
3 Tbsp. melted butter
2 eggs, beaten well
2 1/2 c. milk
2 c. sifted flour
1 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. ground cloves
1/2 tsp. salt

Preparation

Combine all ingredients well.
Put into greased pan and bake in a 350\u00b0 oven for 1 hour.