"Heart Smart" Spinach Stuffed Shells - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
4 oz. part skim Ricotta cheese (1/2 c.)
2 oz. part skim Mozzarella cheese (1/2 c.)
1 egg, lightly beaten
1 Tbsp. grated Parmesan cheese
1/8 tsp. ground nutmeg
1/8 tsp. pepper
4 oz. jumbo shells (16)
1 (15 oz.) jar spaghetti sauce

Preparation

Mix spinach, Ricotta, Mozzarella and Parmesan cheeses, egg, nutmeg and pepper; set aside.
Cook shells as directed, omitting salt.
Drain.
Preheat oven to 350\u00b0.
Fill each shell with about 1 tablespoon of spinach mixture.
In bottom of 9-inch square baking dish, spoon 1/2 cup of sauce.
Place shells in single layer over sauce.
Pour remaining sauce over shells.
Bake 20 to 30 minutes until heated through and bubbly.
Makes 4 servings.