Cottage Cheese Salad - cooking recipe

Ingredients

1 pkg. lemon jello
3/4 c. boiling water
3/4 c. liquid from fruit
1 (16 oz.) can fruit (apricot or pineapple)
12 oz. cottage cheese, sieved
1 c. Dream Whip
1/2 c. chopped walnuts
1/2 c. drained maraschino cherries

Preparation

Dissolve jello in boiling water.
Add fruit liquid.
Chill until partially set.
Fold in cottage cheese, nuts, cherries, whipped cream and drained fruit.