Sour Cream Cornbread - cooking recipe

Ingredients

2 c. self-rising cornmeal
2 eggs, slightly beaten
1/2 c. cooking oil
1 c. sour cream
1 can cream-style corn

Preparation

Preheat oven to 450\u00b0. Mix cornmeal, eggs, oil and corn. Fold in sour cream last and mix well. Pour into pan that has been sprayed with cooking spray. Bake 25 minutes or until golden brown.