Zucchini Quiche - cooking recipe

Ingredients

4 eggs, beaten slightly
1 c. grated Cheddar cheese
1/4 tsp. salt
1 Tbsp. parsley
4 c. zucchini, grated and drained
1/2 c. vegetable oil
1 c. Bisquick
dash of pepper
1 Tbsp. dry onion or regular

Preparation

Beat eggs slightly.
Add remaining ingredients and mix just to moisten.
Pour into round 8 or 9-inch cake pan or quiche pan. Bake at 375\u00b0 (350\u00b0 for glass pans) for 35 minutes or until brown and set in the middle.