Peach Cobbler - cooking recipe

Ingredients

1 can large peaches
1 stick butter
1 c. milk (canned milk)
1 c. flour (self-rising)
1 c. sugar

Preparation

First melt butter.
Pour into baking dish; set aside.
Mix sugar, flour and milk into pan the butter was in.
Pour the peaches over the mixture, then if desired sprinkle cinnamon on top.
Put into oven.
Bake at 350\u00b0 for 35 to 40 minutes or until done.