Chocolate Covered Pretzels - cooking recipe

Ingredients

1 c. semi-sweet chocolate chips
2 tsp. vegetable shortening
25 twisted pretzels

Preparation

Combine chocolate chips and shortening in a microwave-safe bowl.
Microwave on High for 1 minute; stir.
Microwave again for 1 to 1 1/2 minutes until melted.
Dip pretzels in chocolate and put on wax paper to dry.
Put in refrigerator or let dry in room. Enjoy.