Apricot Cookies - cooking recipe

Ingredients

1 lb. butter
4 c. flour
11 oz. cream cheese, softened
2 jars Baker's apricot filling
powdered sugar

Preparation

Mix flour, butter and cream cheese.
Form into about 5 balls and refrigerate until chilled.
Take 1 ball out and roll out in powdered sugar; cut into about 12 squares.
Put about 1 teaspoon filling on each square and spread evenly over it.
Roll tightly and bake at 350\u00b0 for about 20 to 25 minutes.