Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. self-rising flour
3 Tbsp. sugar
2 eggs
1 c. milk
1 stick margarine, melted
1 tsp. salt
1 medium onion, diced

Preparation

Mix all ingredients together and place in a greased pan.
Bake 45 minutes to 1 hour at 350\u00b0.