Sesame Chicken(From Israel) - cooking recipe
Ingredients
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1 c. flour
1 c. sesame seed
2 Tbsp. good paprika
salt to taste
2 lb. chicken thighs
2 eggs, whipped
1/2 c. chicken broth
Preparation
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Blend together in a large bowl with flour and sesame seed, along with the paprika and a little salt.
Coat the chicken thighs in the mixture.
Dip them first in a mixture of the eggs and chicken broth, then back into the flour again.
You may brown these lightly in a frying pan and finish in the oven or you may simply bake them at 350\u00b0 for about 30 minutes.
Serves 6.
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