Rindsragout - cooking recipe

Ingredients

1 lb. round steak, cut in thin strips
1/2 c. chopped onion
1 can beef broth
1 c. dairy sour cream
2 1/2 Tbsp. flour
1 can mushrooms (undrained)

Preparation

Brown steak with onion.
Heat broth to boiling.
Mix sour cream with flour; stir into broth and add mushrooms.
Season to taste.
Mix all of the ingredients together and place in a slow oven for about an hour or so.
Serve over hot noodles or rice.