Rum Pound Cake - cooking recipe

Ingredients

1 yellow cake mix
1 c. pecans
1 small instant vanilla pudding
4 eggs
1/2 c. water
1/4 c. oil
1/2 c. rum
1/2 c. sugar
1/4 c. butter
1/8 c. water

Preparation

Boil for 5 minutes.
Add 1/4 cup rum; bring to boil again. Drizzle over cake.