Jello Salad - cooking recipe

Ingredients

1 large pkg. apricot jello
1 medium crushed pineapple
1 1/2 c. buttermilk
1 medium carton Cool Whip

Preparation

Bring jello and pineapple to boiling point.
Let cool. Add buttermilk and Cool Whip.
Mix and let set in refrigerator.