Chicken Pot Pie - cooking recipe

Ingredients

3 whole chicken legs or 1 whole breast
2 celery stalks
2 carrots
1/2 medium onion
1/2 bag frozen peas
1 can Progresso mushroom soup
3 Tbsp. milk
1 garlic clove
1 Tbsp. parsley flakes or 2 Tbsp. fresh
1 Tbsp. basil or 2 Tbsp. fresh
1 tsp. paprika
poultry seasoning
pepper
1 pie shell

Preparation

Preheat oven to 375\u00b0.
Sprinkle chicken with poultry seasoning. Bake for 45 minutes to one hour or bake in microwave until cooked through.
Put in freezer for about 15 minutes or until cool enough to handle.
While chicken is cooking, chop celery and onion.
Cube carrots and crush garlic.