Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. softened cream cheese
1 c. mayonnaise
1 c. chopped tomatoes
1 c. chopped green onions
1 c. grated Cheddar cheese
1 pkg. Hidden Valley Ranch dressing mix
1 c. cauliflower, chopped
1 c. broccoli, chopped
1 c. sliced black olives
Preparation
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Press crescent rolls together on baking dish. Bake as directed on package. Cool.
Mix cream cheese, mayonnaise and Ranch dressing mix. After crust has cooled, spread cream cheese mixture on crust. Mix together vegetables and spread on top of cream cheese mixture. Sprinkle cheese on top and press down. Chill. Cut into bite size pieces.
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