Peach Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. peach jello
2 small boxes vanilla tapioca pudding
3 c. hot water
1 c. canned or fresh peaches
1 (8 oz.) Cool Whip

Preparation

Mix and bring first three ingredients to a boil until thick. Cool thoroughly.
Add chopped peaches and Cool Whip.
Chill.