Jewish Apple Cake - cooking recipe

Ingredients

6 thinly sliced apples
2 tsp. cinnamon
3 Tbsp. sugar
3 c. sifted flour
2 1/2 c. sugar
1 c. oil
4 unbeaten eggs
1/2 tsp. salt
1/3 c. orange juice
2 1/2 tsp. vanilla
3 tsp. baking powder

Preparation

Mix in bowl and set aside the apples, cinnamon and 3 tablespoons sugar.
Mix flour, 2 1/2 cups sugar, oil, unbeaten eggs, salt, orange juice, vanilla and baking powder in a large bowl.
Beat until smooth.
Grease and flour large tube pan. Alternate batter and apples, beginning with batter and ending with apples.
Bake at 350\u00b0 for 2 hours.