Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. nutmeg
3 c. sugar
1 c. salad oil
4 eggs
2 c. canned or fresh pumpkin
2/3 c. water
1 c. chopped nuts

Preparation

Sift all dry ingredients into large bowl.
Make a hole in the center and add salad oil, pumpkin, eggs, water and nuts.
Mix until well blended.
Pour into 3 well-greased and floured 1 pound coffee cans 2/3 full.
Bake at 350\u00b0 for 1 hour.