Crab Casserole Ii - cooking recipe

Ingredients

8 slices bread
2 c. crab or shrimp
1/2 c. mayonnaise
1 onion, chopped
1 green bell pepper, chopped
1 c. celery, chopped
3 c. milk
4 eggs
1 c. mushroom soup
grated cheese
paprika

Preparation

Dice 4 slices of bread into buttered baking dish.
Mix crab or shrimp, mayonnaise, onion, bell pepper and celery.
Spread on bread.
Trim crusts from last 4 slices of bread and place on top. Next, beat the eggs.
Add milk and pour over the mixture in baking dish.
Refrigerate overnight.
Then bake for 15 minutes at 325\u00b0. Take out of oven and spread soup on top.
Sprinkle with cheese and paprika. Bake 1 hour at 325\u00b0.