Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 eggs
1 stick butter, melted
1 egg
1 (8 oz.) cream cheese
1 lb. powdered sugar

Preparation

Mix cake mix, eggs and butter until smooth.
Spread in 9 x 13-inch pan.
Then mix 1 egg, cream cheese and powdered sugar; spread on top of cake.
Bake at 350\u00b0 for 25 to 30 minutes.