Mock Potato Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. cauliflower
3 Tbsp. mustard
1/2 tsp. pepper
1 or 2 c. celery
1 (4 oz.) can mushrooms, drained
1 c. dill pickles
1 tsp. onions
1 tsp. parsley flakes
dash of salt
2 tsp. sweetener
1/4 tsp. Accent
1/2 tsp. Worcestershire
1/2 tsp. lemon juice

Preparation

Cook cauliflower until tender; drain.
Add all ingredients and mix well.
Cover and store in refrigerator.