Stuffed Green Peppers - cooking recipe

Ingredients

6 large green peppers
1 lb. ground beef
1 c. dry bread crumbs
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. chopped onion
1 1/2 c. tomato juice

Preparation

Remove stems and seeds from peppers.
Rinse and drain on towel.
Mix ground beef, bread crumbs, salt, pepper, onion and 1/2 cup tomato juice.
Stuff peppers with beef mix.
Pour remaining tomato juice over stuffed peppers.
Bake, covered, at 350\u00b0 for 45 minutes.
Uncover; bake 15 minutes longer.
Yield:
6 servings.